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10 Best Pasta Brands in the USA

Pasta is a staple food in many households in the USA, and there are numerous brands available in the market. However, not all pasta brands are created equal. Some stand out from the rest due to their quality and taste. In this blog, we will discuss the 10 best pasta brands in the USA.

Pasta Brands in the USA

1. Barilla

Barilla is an Italian food company. They produce a wide range of pasta products, including spaghetti, penne, fusilli, and linguine, among others. The company was founded in 1877 and has since become one of the world’s largest pasta producers. It also exports its products to over 100 countries worldwide.

Barilla

One of the reasons why Barilla is so popular is because of its commitment to quality. The company uses only the highest quality ingredients. It includes 100% durum wheat semolina, which is milled for the purpose of producing high-quality pasta.

To maintain the shape and texture of the pasta, Barilla uses some unique techniques to produce their pasta.

2. De Cecco

De Cecco is an Italian brand that is known for its high-quality pasta. Their pasta is made with 100% durum wheat semolina and has a slightly rough texture. This helps sauces adhere to it better.

De Cecco

In addition, De Cecco also produces a variety of pasta sauces, including tomato and basil, arrabbiata, pesto & others. They also offer a range of olive oils and balsamic vinegar to enhance the flavour of their pasta dishes.

Overall, De Cecco is a top-tier pasta brand. Known for its commitment to quality and traditional Italian pasta-making techniques. Their wide range of pasta shapes and varieties, as well as their gluten-free options, make them a great choice.

3. Colavita

One of the things that set Colavita pasta apart from other pasta brands is its use of high-quality durum wheat semolina.

The semolina is from the hard outer layer of the wheat kernel. It has a higher protein content than other types of wheat. This gives Colavita pasta its signature texture and flavour.

Colavita

Colavita offers a wide range of pasta shapes and varieties, including spaghetti, penne, fusilli, and farfalle, among others. They also offer speciality pasta shapes, such as orecchiette and strozzapreti, for those who want to try something different. Additionally, Colavita produces organic and gluten-free pasta, made with rice flour and corn flour, respectively, for those with dietary restrictions.

4. Bionaturae

Bionaturae is an Italian food brand that specializes in organic and all-natural foods. It includes pasta, tomato sauce, olive oil, and other speciality products. An Italian-American family founded this company in 1995. They wanted to bring traditional Italian food products to the United States.

Bionaturae

Their wide range of pasta shapes and varieties. Their delicious tomato sauces and other speciality products, make them a great choice for anyone who loves Italian food and wants to support sustainable and ethical food practices.

5. Rustichella d’Abruzzo

Rustichella d’Abruzzo is an Italian pasta brand. Known for its high-quality and authentic pasta products. Founded in 1921 in the Abruzzo region of Italy. It has since become a popular pasta brand in the USA and the world.

Rustichella d’Abruzzo

One of the things that set Rustichella d’Abruzzo apart from other pasta brands is the quality of the ingredients they use. They use only the finest semolina flour made with hard durum wheat.

Rustichella d’Abruzzo offers a wide variety of pasta shapes, including traditional shapes like spaghetti, penne, and fusilli, as well as more unique shapes like pappardelle and strozzapreti. They also offer a variety of flavoured plates of pasta, like saffron linguine and black squid ink spaghetti.

6. Garofalo

Garofalo is an Italian pasta brand that has been producing high-quality pasta since 1789. The company is based in Gragnano, a small town in the Campania region of Italy that is famous for its pasta-making traditions. 

Garofalo

In addition to their commitment to quality ingredients, Garofalo also uses traditional pasta-making techniques to produce their pasta. They use bronze dies to extrude their pasta, which gives it a rough surface that helps sauces adhere better. They also dry their pasta slowly at low temperatures, which preserves the flavour and texture of the pasta.

7. Giovanni Rana

What sets Giovanni Rana apart from other pasta brands is their commitment to using the freshest ingredients and traditional pasta-making techniques. They use only the highest quality flour, eggs, and other ingredients to make their pasta.

To ensure the quality of pasta, they only use traditional methods and recipes.

Giovanni Rana

Giovanni Rana offers a wide range of fresh pasta products, including classic pasta shapes like spaghetti, fettuccine, and lasagna, as well as more unique shapes like tortelloni, mezzaluna, and agnolotti. They also offer a variety of flavours and fillings, such as spinach and ricotta, four cheese, and mushroom.

8. Tinkyada

Tinkyada brand is committed to producing high-quality gluten-free pasta. It tastes just like traditional wheat pasta. They only use the best quality rice and water to make their pasta. For that reason, they use a unique process that involves carefully monitoring the cooking process to ensure that the pasta is cooked to perfection.

Tinkyada

9. Jovial

Jovial is a brand that specializes in gluten-free pasta. Carla and Rodolfo, the founders,wanted to bring this authentic and healthy approach to pasta-making to the US market

Jovial

Jovial makes its pasta with pure and organic brown rice. The brand’s pasta is also certified gluten-free and non-GMO.

10. Barilla Collezione

Barilla Collezione is a line of pasta offered by Barilla that features artisanal pasta shapes made with high-quality durum wheat semolina. Their pasta is significantly extruded through bronze dies, giving it a rough texture that helps sauces adhere to it better. 

Barilla Collezione

The Barilla Collezione line includes pasta shapes like tortellini, bucatini, and casarecce, as well as flavored pasta like basil-infused linguine and spinach and ricotta tortellini.

Conclusion

In conclusion, the 10 best pasta brands in the USA that we have discussed in this blog offer a wide range of options that cater to different needs and preferences. Whether you prefer traditional pasta made with durum wheat semolina or gluten-free pasta made with brown rice, there is a brand out there for you. Always remember to prioritize quality and taste when choosing a pasta brand and experiment with different shapes and sizes to add variety to your meals.

FAQ

Q1. What is the best pasta brand?

De Cecco 

Q2. What brand of pasta is gluten free?

Barilla Gluten Free Pasta

Q3. What brand is white pasta?

Barilla White Fiber Pasta

Q4. What is the best whole wheat pasta brand?

Delmonte Penne Rigate Whole Wheat Pasta

Q5. What brand pasta is low glycemic?

Banza brand

Q6. What brand of pasta has no eggs?

Tinkyada, Barilla Gluten Free, Banza Pasta, DeCecco, Delallo, Simply Nature, Priano

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